OXYTRANS is a very precise, optical oxygen sensor for measurement of O₂ in deaerated water, liquid food and dairy products. Dissolved oxygen has adverse impact on flavour stability and shelf life
OXYTRANS M is a portable, optical oxygen sensor for measurement of O₂ in deaerated water, liquid food and dairy products. Dissolved oxygen has adverse impact on flavour stability and shelf life.
CARBOTEC TR-PT is a very precise carbon dioxide sensor for measurement of CO₂ in carbonated food and dairy products. Dissolved CO₂ has a major impact on the quality and taste of the proudct.
CARBOTEC NIR is a very precise, optical carbon dioxide sensor for measurement of “true” CO₂ content in carbonated food and dairy products. Dissolved CO₂ has a major impact on the quality and taste of the product.