The global beverage industry is estimated to reach $1.9 trillion by 2020. According to BCC Research, the international fermented ingredients market, necessary for brewing, could grow to be worth $28.4 billion in the same year.
However, in the world of beverage production, brewing has the unique characteristic of requiring meticulous sanitation procedures to produce a high quality, drinkable beverage. When it comes to a brewery, you clean to prevent the transfer of tastes from one beer to the next, and you clean to help assure your product is safe for human consumption. In the face of increasing supply and demand, brewing plants are compelled to keep the cost of production as low as possible, without sacrificing safety and quality of the end-product.
One area that can drive costs up and affect product quality in the brewing and other beverage industries, is too high levels of cleaning agent concentrations in the tanks. Effective Cleaning-in-Place (CIP) cleaning relies on correct metering of the concentration of cleaning agent, contact time and solution temperature.
Understanding the processes and chemicals involved in the all-important work of cleaning and sanitising your brewery can help make your routine more efficient and effective.
During cleaning, the exact concentration of cleaning agent combined with the factors of time and temperature are decisive in running an effiecient process:
Evidently, achieving the right combination of flow characteristics at a given temperature, time and concentration is crucial to fast and economical cleaning.
When you are on a tight schedule and budget, being able to minimise resources and maximise product reliability is always first prize. Anderson-Negele’s new, optimised ILM-4 conductivity sensor ensures that the correct levels are sustained and that they reduce the quantities of chemicals used. With a temperature response time that is four times faster than its predecessors, the ILM-4 conductivity sensor can also differentiate between wash and rinse cycles – producing further cost savings by reducing safety margins.
INSTEK Control is proud to provide the ILM-4 to our clients in the food and beverage industries in sub Saharan Africa. It has been described as the best of class in measurement accuracy. For the user, this means: